Did someone say “dinner”!?
Thursday, September 25th, 2008I love to eat. So the prospect of upgrading the popular pre-race dinner on Friday, October 10, the eve of the 2008 Tussey mOUnTaiNBACK 50 Mile Relay and Ultramarathon was hard to resist. This year’s dinner will be at a larger venue but still on South Atherton Street, the Ramada Inn. For a mere $15, runners, crews, spouses and volunteers can enjoy an all-you-can-eat pasta buffet. The meal includes tossed green and Caesar salad; choice of two pastas and three sauces (marinara, meat sauce, alfredo); chicken breasts; vegetable of the day; rolls; coffee, tea, water; and assorted desserts, including tiramisu. Dinner hours are from 5-6:30 p.m. There will also be a guest speaker or two and a short video presentation of the race. Some runners signed up for the dinner when they registered, but reservations can still be made. You may pay in advance or at the door, but to ensure an accurate food count plan to contact the race by e-mail at info@tusseymountainback.com or via phone, 814-238-5918, no later than Monday, Oct. 6. The Ramada Inn is located at 1405 S. Atherton Street (business route 322) in State College, about 5 miles west of SR322 & Bear Meadows Road, where the race starts and finishes. The Ramada Inn phone number is 814-238-3001.