Pre-Race Check-In and Packet Pick-Up / Expo / Dinner

If you are traveling from outside the local area, we suggest you plan to arrive on Friday, Sept. 21 to have time to relax, pick up your race packet, review the initial running stages of the course and plan any last minute strategies.

Advance Packet Pickup
4:00-7:30 p.m. Friday, September 21 at The Autoport, 1405 S. Atherton St., State College, 5 miles west on SR322 from the race site. Phone 814-237-7666.

Race Day Check-In/Packet Pickup
Race day check-in and packet pickup will occur at the race site, Tussey Mountain Ski Area.

Ultra runners
Ultra runners race day check-in is between 6:00-6:30 a.m.

Teams
Teams race day check-in is based on each team's start time. Start wave assignments will be announced via e-mail on Thursday, September 20.

Wave 1 - 6:45-7:30 a.m.

Wave 2 - 7:15-8:00 a.m.

Wave 3 - 7:45-8:30 a.m.

Merchandise Expo
4:00-7:30 p.m. Friday, September 21 at The Autoport, 1405 S. Atherton St., State College, 5 miles west on SR322 from the race site. Phone 814-237-7666.

Pre-Race Dinner
4:30-7:30 p.m. Friday, September 21 at The Autoport, 1405 S. Atherton St., State College, 5 miles west on SR322 from the race site. Phone 814-237-7666. Reservations due by September 17. RSVP by info@tusseymountainback.com or 814-238-5918. All you can eat pasta buffet, $10.